So last night my hubby and I didn’t really wanna cook, so we steamed some Texas Tamale Company Black Bean Tamales. We had picked these up at a health food store about a week ago, added a little enchilada sauce. They are really small, but the flavor was great. Sadly it didn’t fill us up.
So I made a plate of nachos! Sadly I didn’t take a picture. We used some no sodium added Garden of Eden blue corn chips and added my yummy pinto beans that cook for 4 hours. On top of it all we drizzled some Nacheez, they had a great sale on Spencers Market.
Finding dairy free cheese with no Tapioca Starch has been becoming more and more difficult. Happily Nacheez was better then I expected, it melded well with the beans and chips and gave it a great flavor. Even plain on a chip it had great flavor.
I think for Christmas I’m going to make fresh vegan Tamales, it will remind me of California. You always smelled them being made in the different apartments around christmas morning. Yum.